Kaufhold’s Kurds

Here at Kaufhold’s Kurds, which has been family owned and operated since 1995, we don’t mess around when it comes to curds. Which means no preservatives, no machines, no nonsense. We bread our curds in small batches by hand within a day of when they’re made to lock in that peak freshness and drool-worthy flavor that will have your customers asking for seconds. And thirds.